food. motherhood. imperfection.

Month: April 2018

Striking a Balance

Striking a Balance

We had just wrapped up Noah’s swimming lesson.  I told the boys that we could run into the craft store next door to grab a treat, and I was going to look at some fabric.  I was carrying Elliot in my arms, as well as […]

Kids in the Kitchen

Kids in the Kitchen

Patch implemented a routine in our house called sous chef.  Essentially, each weeknight one of the kids is assigned to function as my sous chef for the evening.  It is noted in our Google calendar.  So, when I am prepping dinner, I can pull up […]